The Maker of

 

Luxury Spirits

L.A. Basin

Rye Whiskeys

Scroll down to learn more…

WHAT MAKES THEM

OUTSTANDING?

Quality Ingredients

One essential component of a good rye whiskey is the highest quality grain. At Los Angeles Distillery, we use California grown malted and unmalted rye and malted barley of special character for our rye whiskies. These ingredients give more body to the whisky and also provide more basic flavor.

Besides crystal clear water, we use our proprietary strain of yeast to develop pleasant aroma and flavor in L.A. Basin Rye Whiskies.

Master of Mashing

By optimizing the temperature treatment steps, the Masters of Los Angeles Distillery are aiming to maximize not only extracting the most flavors of the ingredients but also the most sugar to assure efficient alcohol processing.

Following a specific temperature treatment, the converted mash is transferred into one of the six 12,000 liter tanks for fermentation.

Still 3 during the installation at LA Distillery

More Copper

Our 3000 Liter stills were built to marry traditional and modern distillation methods, which allow for forcing the whisky vapor through an increased copper surface resulting in elimination of most harsh and headaiche causing substances.

In addition, this marriage also helps collecting every drop of the cleanest and crispiest raw whisky.

The hydrometer reading the proof of distillate coming out of the still

Master of Distilling

Based on many years of practice, during the distillation process the LAD Masters expertly separate the unhealthy substances from the drinkable spirits to give you the most pleasant sipping experience.

They select and monitor the finest spirits as they are collected in the spirit safe making certain that the boiling and cooling temperatures and the flow rate provide the highest quality whisky. 

 

Dominant: The Wood

During a decade of experimenting with oak the following was found that matter.

Tight grain of wood. Our cooper selects the tree directly from the forest, specifically looking for the “spring wood” with tight grain that makes the whiskey very aromatic and flavorful with low tannin content.

What gives higher aroma and flavor? Hungarian oak with our engineered internal surface geometry not only does that but also creates beautiful colors.

The best toasting and charring will create more joy for you while sipping our whisky.

Aged, Finished or

Married to Perfection

Currently Available

RYE

WHISKEYS

L.A. Basin

STRAIGHT RYE

WHISKEY

STRAIGHT RYE WHISKEY

COLLECTORS EDITION

Aged for a Minumum of Three years

50% Alcohol By Volume (100 Proof)

Unfiltered

750 ml

2018 San Francisco World Spirits Competition Bronze Medal

L.A. Basin

RYE WHISKEY

 

RYE WHISKEY

750 ml

1 year old

46% Alcohol By Volume (92 Proof)

Unfiltered

IN GIFT BOX OR WITHOUT 

L.A. Basin

ALL RYE WHISKEY

 

 

100% RYE WHISKEY

50% Malted Rye and 50% Unmalted Rye

750 ml

At least 18 months old

46% Alcohol By Volume (92 Proof)

Unfiltered

IN GIFT BOX OR WITHOUT

L.A. Basin

ALL MALTED RYE 

 

 

100% RYE WHISKEY

FROM ALL MALTED RYE

750 ml

At least 18 months old

46% Alcohol By Volume (92 Proof)

Unfiltered

IN GIFT BOX OR WITHOUT

What do you think?

Customer tasting notes

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Straight

Hi-Rye Straight

Hi-Rye

Straight

All-Rye All-Malted

100% Rye

Virgin Oak

Triple Cask

Light Smoked

Contact Us

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Contact Info

8650 Hayden Pl. Suite B,
Culver City, CA, 90232

+1 (310) 425-4357

inquiry@ladistillery.com

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